Peningkatan Kewirausahaan Mahasiswa STAI Muhammadiyah Blora Melalui Pelatihan Pembuatan Ice Cream Talas Untuk Meningkatkan Pemanfaatan Potensi Kekayaan Lokal

Abstract

This Community Service activity aims to increase the entrepreneurship of STAI Muhammadiyah Blora students, especially those in Todanan village, Blora Regency, Central Java, in the midst of the challenges of the times and the development of science and technology. The methodology used in this study uses a descriptive qualitative approach with a participatory method to explore a deep understanding of the training process, participant interaction, and the impact it has on improving the skills and economic empowerment of STAI Muhammadiyah Blora students Community service research focused on STAI Muhammadiyah Blora S1 students, especially in Todanan Village with the reason for the potential for abundant but not optimally maximized. This training activity is expected to be able to foster awareness that the urgency of entrepreneurship for students lies in the readiness to face job competition and become innovative and independent educators.